88 Teclas

Located in a natural environment, Sierras de Burete, Lavia and Cambrón, in the valley called Hoya de los Hermanos in Cehegín (Murcia), at an altitude of over 800 meters, at the foot of the north face of the Sierra de Lavia. Organic viticulture. Monastrell, plot in Hoya de los Hermanos with vines over 50 years old. Production 1000 kg per hectare.

Limestone composition and clay-loam texture, which allows for longer maturation to obtain a greater polyphenol load and polymerization, providing good structure to the wine.

Mediterranean with mild winters and warm summers. Low rainfall. The mountain ranges surrounding this valley create a particular microclimate, protecting the vineyard from frost and strong winds.

Vintage freshness, with mild winter and not very hot summer.

Second week of October 2016. Manual harvesting in 16kg boxes.

Plot vinified in a 5,000L stainless steel tank. Table selection. Destemming and crushing of soft grapes. Cold pre-fermentation maceration to enhance the aromatic and gustatory complexity, as well as its color. Low temperature fermentation with gentle pumping over. Minimal intervention, neither stabilized nor clarified. Malolactic fermentation in barrels.

12 months in French and American oak barrels of 500 L.