4 Cuerdas

Located in a natural environment, Sierras de Burete, Lavia and Cambrón, in the valley called Hoya de los Hermanos in Cehegín (Murcia), at an altitude of over 800 meters, at the foot of the north face of the Sierra de Lavia. Organic viticulture. Vineyard of 40 years of antiquity in goblet.

Limestone composition and clay loam texture, stony, giving freshness and acidity to the wine, freshness to the plant and a good ripening of the grapes.

Mediterranean with mild winters and warm summers. Low rainfall.

Cool year, with extremes, droughts and torrential rains.

It was carried out on September 9 and 10, 2021. Manual harvesting in 16kg boxes

Minimal intervention, not stabilized or clarified. Contains natural crystals of potassium bitartrate. Table selection. Gentle and fast pressing to avoid maceration and oxidation, with a yield of less than 40% of the kilos of grapes pressed. Slow fermentation in 5,000L stainless steel tanks at low temperature to preserve all the aromas and the freshness and acidity of the wine.

4 months on its lees.
Frequent Batonages.