VIMUS – 12 Compases
Produced in: Murcia – Spain
PRODUCT INFORMATION
Product type:
Red wine
Alc.
15%
Net amount:
750ml
Wine color:
Red wine
Ingredients
Grape and preservative ( potassium bisulfite)
WINE FACTS
Variety:
67%Monastrell+33% Tempranillo
Add:
2016
Production
Limited Edition 18,000 Bottles
nutritional information
| Name Determination | Result |
|---|---|
| Energy: | 368 kJ / 88 kcal |
| Total Fat | 0.0 g/100 ml |
| Saturated Fatty Acids | 0.0 g/100 ml |
| Proteins | 0.0 g/100 ml |
| Carbohydrates | 0.23 g/100 ml |
| Sugars | 0.23 g/100 ml |
| Salt | 0.0 g/100 ml |
observations
WINE CALORIC CONTENT: 368 KJ/100 ml (Method: Calculation). The amounts of fat, saturated fatty acids, proteins, and salt have been reported taking into account the study on nutritional information in processed wine.
Red wine made with Monastrell and Tempranillo from a vineyard located at an altitude of over 800 m on the north face of the Sierra de Lavia (Hoya de los Hermanos, Cehegín).
Organic viticulture and minimal intervention winemaking.
Due to its minimal intervention winemaking and the absence of tartaric stabilization, the bottle may contain natural potassium bitartrate crystals.
