Our History
Hydria is the fruit of our family’s love for wine, music, art and nature. We have been working on the recovery of a vineyard over half a century old that takes root in a valley surrounded by pine trees at 830 meters above sea level. The altitude, our microclimate with low rainfall and the limestone soil from which the vines originate, offer us excellent harvests that allow us to produce exclusive and artisanal wines that taste like music.
How it all started
Hydria is the fruit of our family’s love for wine, music, art and nature. We have been working on the recovery of a vineyard over half a century old that takes root in a valley surrounded by pine trees at 830 meters above sea level. The altitude, our microclimate with low rainfall and the limestone soil from which the vines originate, offer us excellent harvests that allow us to produce exclusive and artisanal wines that taste like music.
Meet
Our Artisans
We are two siblings, Joaquín and Marina; we knew how to choose the perfect terroir to fulfil our dream: to recover old strains, to care for each vine individually, to harvest as a family and to produce very personal wines that we label with music and with the canvases by the artist Nicolás de Maya.
In the day-to-day work we are accompanied by Bernardo, whose wisdom and dedication are part of the soul of Hydria.
