Vimus -4 cuerdas
Produced in: Murcia – Spain
PRODUCT INFORMATION
Product type:
White Wine
Alc.
13%
Net amount:
750ml
Wine color:
White wine
Ingredients
Grape and preservative ( potassium bisulfite)
WINE FACTS
Variety:
100% Macabeo
Add:
2025
Production
3.590 bottles
Breeding
4 months on their leaves
nutritional information
| Name Determination | Result |
|---|---|
| Energy: | 318 kJ / 76 kcal |
| Total Fat | 0.0 g/100 ml |
| Saturated Fatty Acids | 0.0 g/100 ml |
| Proteins | 0.0 g/100 ml |
| Carbohydrates | 0.7 g/100 ml |
| Sugars | 0.1 g/100 ml |
| Salt | 0.0 g/100 ml |
observations
CALORIE CONTENT OF WINE: 318 KJ/100 ml (Method: Calculation) The amounts of fats, saturated fatty acids, proteins, and salt have been reported taking into account the study on nutritional information in wine.
White wine made with Macabeo grapes from a vineyard approximately 40 years old, located at an altitude of over 800 m on the northern slopes of the Sierra de Lavia (Hoya de los Hermanos, Cehegín).
Organic viticulture and minimal intervention winemaking.
Due to its minimal intervention winemaking process and the absence of tartaric stabilization, the bottle may contain natural crystals of potassium bitartrate.
